FEATURED COFFEE OF THE MONTH

FOR SINGLE - ETHIOPIA SIDAMA BOMBE

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ETHIOPIA, THE BIRTHPLACE OF COFFEE, PRODUCES COFFEE WITH INCREDIBLE VARIETY OF FLAVORS. MEANWHILE, MOST PRODUCERS IN ETHIOPIA ARE SMALLHOLDERS, AND THE MAJORITY CONTINUE TO CULTIVATE COFFEE USING TRADITIONAL METHODS. MOST COFFEE IS GROWN WITH NO CHEMICAL FERTILIZER OR PESTICIDE USE.  

THE COFFEE IS GROWN AT HIGH ALTITUDE, RESULTING IN SMALL BEAN SIZE AND HIGH DENSITY. IT SHOWCASES THE CLASSIC CHARACTERISTICS OF ETHIOPIAN BEANS, THIS COFFEE IS FLORAL, JUICY AND COMPLEX WITH NOTES OF BERRIES AND PEACH.