top of page
green beans.jpg

FEATURED COFFEE OF THE MONTH

COLOMBIA

​BARREL AGED

forsinglelogo - without words - White.pn

FOR SINGLE - COLOMBIA BARREL AGED

THE COFFEE FARM’S OWNER ANDRES MAURICIO HAS BEEN PERFECTING THE BARREL AGED TECHNIQUE SINCE 2018. HIS INNOVATIVE PROCESSING METHOD INSTILLS COFFEE WITH THE FLAVORS OF LIQUOR BARRELS TO ENHANCE THE PROFILE.  THIS BARREL-AGED COFFEE IS SWEET AND COMPLEX WITH NOTES OF STONE FRUIT, DARK CHOCOLATE AND WHISKY. 

GENERAL BEAN INFO

COUNTRY

 

COLOMBIA

ALTITUDE

VARIOUS

REGION

 

​CALDAS

MAIN VARIETALS

 

VARIOUS

HARVEST MONTHS

 

YEAR-ROUND

PROCESSING

FULLY​

WASHED

 

 

CUPPING NOTES

 

WHISKY, COCOA, RAISIN,

​BLACK SUGAR

FEATURED BEAN
GALLERY
forsinglelogo - without words.png

BREWING PROFILES & TASTE NOTES

Espresso-based

ESPRESSO-BASED

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 7s
GROUND-TO-COFFEE RATIO : 1:2.2

TASTE NOTES

ESPRESSO:
WHISKY, RAISIN, COCOA, BLACK SUGAR

MILK COFFEE:
BAILEYS, RUM RAISIN, ICE CREAM, OAT, MALTOSE

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 91 °C
​GRIND SIZE: EK43-11

GROUND-TO-COFFEE RATIO : 1:15.5
DURATION: 2:10-20

TASTE NOTES 1

AROMA: WHISKY, RUM
​TASTE: WHISKY, GRAPE, BLACK SUGAR, RAISIN, COCOA NIBS
V60

POUR OVER
​(BY COHEE 
SWIRL DRIPPER 1.0)

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-11.5

GROUND-TO-COFFEE RATIO : 1:16
DURATION: 2:10

TASTE NOTES 2

AROMA: WHISKY
TASTE: WHISKY, DARK CHOCOLATE, COCOA
Aeropress

AEROPRESS

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
​GRIND SIZE: EK43-11

GROUND-TO-COFFEE RATIO : 1:11
DURATION: 2:00

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-13.5

GROUND-TO-COFFEE RATIO : 1:13.5
DURATION: 1:30

TASTE NOTES 1

LIME, CHERRY, HIGH ACIDITY, 
​DARK RUM, SMOOTH, CLEAN

TASTE NOTES 2

DARK CARAMEL, ORANGE PEEL, LOW ACIDITY, CACAO
Syphon

SYPHON

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:50

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:30

TASTE NOTES 1

AROMA: BROWN SUGAR,
BUTTERMILK, COOKIE
TASTE: SWEET, BERRIES, TEA-LIKE,
MEDIUM ACIDITY, HINTS ON RUM,
​WINEY AFTERTASTE

TASTE NOTES 2

BROWN SUGAR, NUTMEG, CITRUS, WINEY, CACAO, LOW ACIDIY,
​ROUND BODY
Nitro coffee

NITRO COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS

TASTE NOTES

FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
Coldbrew

COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS 

TASTE NOTES

FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
forsinglelogo - without words.png

PREVIOUS FEATURED COFFEE ORIGINS

bottom of page