FEATURED COFFEE OF THE MONTH
​GUATEMALA LOS AGUACATONES BOURBON
FOR SINGLE - GUATEMALA LOS AGUACATONES BOURBON
​
GUATEMALA BOASTS A VARIETY OF GROWING REGIONS AND CONDITIONS THAT PRODUCE SPECTACULAR COFFEE. THE COUNTRY IS NOW REFERRED AS A PRODUCER OF SOME OF THE MOST FLAVOURFUL AND NUANCED CUPS WORLDWIDE.
ROSA MARIA, THE COFFEE OWNER, BEGAN PLANTING AVOCADO AND COFFEE IN FINCA LOS AGUACATONES IN 2009. HOWEVER, IN 2010, A FIRE DESTROYED ALMOST ALL THE AVOCADO AND COFFEE TREES, HENCE, ROSA DECIDED TO TRANSFORM THE FARM INTO A COMPLETELY COFFEE-PRODUCING FARM. SINCE THEN, SHE HAS BEEN PRODUCING COFFEE WITH DIFFERENT PROCESSING METHODS. THIS NATURAL LOT IS SWEET AND FRUITY WITH NOTES OF APPLE AND MILK CHOCOLATE.
GENERAL BEAN INFO
COUNTRY
​
​GUATEMALA
​
ALTITUDE
​
​
2000M
REGION
​​
HUEHUETEN-
​ANGO
MAIN VARIETALS
​
​
​BOURBON
​
STATION
​
​FINCA LOS
​AGUACATONES
​
PROCESSING
​
NATURAL
​
​
CUPPING NOTES
​
APPLE, STONE FRUIT,
​GRAPE, DARK CHOCOLATE
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 4s
GROUND-TO-COFFEE RATIO : 1:2.1
TASTE NOTES
ESPRESSO:
CREAMY, GRAPE, CHOCOLATY
MILK COFFEE:
FLORAL, CHOCOLATE MILK
POUR OVER
​(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10
TASTE NOTES 1
GREEN APPLE, GRAPE,
​CHOCOLATE, SILKY
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
​GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10
TASTE NOTES 2
SLIGHT CARAMEL SWEET, GRAPE,​CHOCOLATE, SILKY
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45
TASTE NOTES 1
FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY
TASTE NOTES 2
FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:15
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:45
TASTE NOTES 1
FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA
TASTE NOTES 2
FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-11.6
GROUND-TO-COFFEE RATIO : 1:9
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-11.6
GROUND-TO-COFFEE RATIO : 1:9
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
PREVIOUS FEATURED COFFEE ORIGINS
