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FEATURED COFFEE OF THE MONTH

EL SALVADOR

​FINCA VISTA HERMOSA

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FOR SINGLE - EL SALVADOR FINCA VISTA HERMOSA

THIS COFFEE IS PRODUCED BY JOSÉ GUTIERREZ, WHO IS DEDICATED TO PRESERVING THE ENVIRONMENT BY USING SUSTAINABLE FARMING PRACTICES.  COFFEE AT FINCA VISTA HERMOSA IS GROWN IN SHADE PROVIDED BY NATIVE TREE SPECIES. SHADE TREES ALSO DOUBLE AS HABITATS FOR NATIVE SPECIES OF BIRDS AND OTHER LOCAL FAUNA. THE 6-MONTH DRY SEASON HELPS TREES CONCENTRATE SUGARS IN THEIR CHERRY.

GENERAL BEAN INFO

COUNTRY

 

EL SAL​VADOR

ALTITUDE

1100MASL

REGION

 

​AHUACHAPAN

MAIN VARIETALS

​BOURBON,

CATUCAI,

SARCHIMOR​

STATION

​FINCA

​VISTA HERMOSA

PROCESSING

ANAEROBIC

NATURAL

 

 

CUPPING NOTES

 

DARK RUM, OSMANTHUS,

BERRIES, CITRUS

FEATURED BEAN
GALLERY
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BREWING PROFILES & TASTE NOTES

Espresso-based

ESPRESSO-BASED

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 8s
GROUND-TO-COFFEE RATIO : 1:2

TASTE NOTES

ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY

MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
​GRIND SIZE: EK43-11

GROUND-TO-COFFEE RATIO : 1:15.5
DURATION: 2:10-20

TASTE NOTES 1

AROMA: OSMANTHUS,
BROWN SUGAR 
​TASTE: DARK RUM, BERRIES, CACAO NIBS, NUTMEG, MEDIUM BODY
V60

POUR OVER
​(BY COHEE 
SWIRL DRIPPER 1.0)

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-11.5

GROUND-TO-COFFEE RATIO : 1:16
DURATION: 2:10

TASTE NOTES 2

AROMA: DARK CARAMEL,
SWEET CITRUS
TASTE: LOW ACIDITY,
DARK CARAMEL, NUTMEG,
DARK CHOCOLATE, DARK RUM
Aeropress

AEROPRESS

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
​GRIND SIZE: EK43-11

GROUND-TO-COFFEE RATIO : 1:11
DURATION: 2:00

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-13.5

GROUND-TO-COFFEE RATIO : 1:13.5
DURATION: 1:30

TASTE NOTES 1

LIME, CHERRY, HIGH ACIDITY, 
​DARK RUM, SMOOTH, CLEAN

TASTE NOTES 2

DARK CARAMEL, ORANGE PEEL, LOW ACIDITY, CACAO
Syphon

SYPHON

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:50

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:30

TASTE NOTES 1

AROMA: BROWN SUGAR,
BUTTERMILK, COOKIE
TASTE: SWEET, BERRIES, TEA-LIKE,
MEDIUM ACIDITY, HINTS ON RUM,
​WINEY AFTERTASTE

TASTE NOTES 2

BROWN SUGAR, NUTMEG, CITRUS, WINEY, CACAO, LOW ACIDIY,
​ROUND BODY
Nitro coffee

NITRO COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS

TASTE NOTES

FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
Coldbrew

COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS 

TASTE NOTES

FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
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PREVIOUS FEATURED COFFEE ORIGINS

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