green beans.jpg

FEATURED COFFEE FOR AUG 2022 :

ECUADOR

FINCA LA JOSEFINA

forsinglelogo - without words - White.pn

FOR SINGLE - ECUADOR FINCA LA JOSEFINE

La Josefina Estate farm is located in El Chaco in Napo Province in Ecuador, located in an ecological reserve called Coca Cayabmbe. Their farm is covered by volcanic ashes from the Reventador mountain and nourished by the ashes, providing an excellent soil condition for growing their coffee. This specific Lot is a Sidra variety from La Josefina. This variety had excellent cup quality and notes of floral and citrus that similar to some Ethiopia coffee.

GENERAL BEAN INFO

 COUNTRY 

 

ECUADOR

ALTITUDE

1500-1600M

 REGION 

EL CHACO,

NAPO

MAIN VARIETALS

​SIDRA

 FARM 

​FINCA

LA JOSEFINA

PROCESSING

 

FULLY WASHED

CUPPING NOTES

 

FLORAL, PEACH, MANGO,

CANDIED LEMON, RED CHERRY,

CREAMY BODY

 
 
forsinglelogo - without words.png

BREWING PROFILES & TASTE NOTES

Espresso-based

ESPRESSO-BASED

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 7s
GROUND-TO-COFFEE RATIO : 1:2

TASTE NOTES

ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY

MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
V60

POUR OVER
​(BY COHEE 
SWIRL DRIPPER 1.0)

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-12

GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:30

TASTE NOTES 1

FLORAL, JASMINE, BERRIES, RASPBERRY, CITRUS

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10

TASTE NOTES 2

FLORAL, CITRUS, PLUM, LEMON PEEL, TEA-LIKE
Aeropress

AEROPRESS

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-12

GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45

TASTE NOTES 1

FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY

TASTE NOTES 2

FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
Syphon

SYPHON

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 2:15

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:45

TASTE NOTES 1

FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA

TASTE NOTES 2

FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
Nitro coffee

NITRO COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS

TASTE NOTES

FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
Coldbrew

COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS 

TASTE NOTES

FLORAL, WILD BERRIES, RUM RAISIN, WINY
 
forsinglelogo - without words.png

PREVIOUS FEATURED COFFEE ORIGINS