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FEATURED COFFEE OF THE MONTH
EL SALVADOR
FINCA VISTA HERMOSA
FOR SINGLE - EL SALVADOR FINCA VISTA HERMOSA
THIS COFFEE IS PRODUCED BY JOSÉ GUTIERREZ, WHO IS DEDICATED TO PRESERVING THE ENVIRONMENT BY USING SUSTAINABLE FARMING PRACTICES. COFFEE AT FINCA VISTA HERMOSA IS GROWN IN SHADE PROVIDED BY NATIVE TREE SPECIES. SHADE TREES ALSO DOUBLE AS HABITATS FOR NATIVE SPECIES OF BIRDS AND OTHER LOCAL FAUNA. THE 6-MONTH DRY SEASON HELPS TREES CONCENTRATE SUGARS IN THEIR CHERRY.
GENERAL BEAN INFO
COUNTRY
EL SALVADOR
ALTITUDE
1100MASL
REGION
AHUACHAPAN
MAIN VARIETALS
BOURBON,
CATUCAI,
SARCHIMOR
STATION
FINCA
VISTA HERMOSA
PROCESSING
ANAEROBIC
NATURAL
CUPPING NOTES
DARK RUM, OSMANTHUS,
BERRIES, CITRUS
FEATURED BEAN
GALLERY
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 8s
GROUND-TO-COFFEE RATIO : 1:2
TASTE NOTES
ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY
MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:15.5
DURATION: 2:10-20
TASTE NOTES 1
AROMA: OSMANTHUS,
BROWN SUGAR
TASTE: DARK RUM, BERRIES, CACAO NIBS, NUTMEG, MEDIUM BODY
POUR OVER
(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:16
DURATION: 2:10
TASTE NOTES 2
AROMA: DARK CARAMEL,
SWEET CITRUS
TASTE: LOW ACIDITY,
DARK CARAMEL, NUTMEG,
DARK CHOCOLATE, DARK RUM
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:11
DURATION: 2:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
GRIND SIZE: EK43-13.5
GROUND-TO-COFFEE RATIO : 1:13.5
DURATION: 1:30
TASTE NOTES 1
LIME, CHERRY, HIGH ACIDITY,
DARK RUM, SMOOTH, CLEAN
TASTE NOTES 2
DARK CARAMEL, ORANGE PEEL, LOW ACIDITY, CACAO
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:50
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:30
TASTE NOTES 1
AROMA: BROWN SUGAR,
BUTTERMILK, COOKIE
TASTE: SWEET, BERRIES, TEA-LIKE,
MEDIUM ACIDITY, HINTS ON RUM,
WINEY AFTERTASTE
TASTE NOTES 2
BROWN SUGAR, NUTMEG, CITRUS, WINEY, CACAO, LOW ACIDIY,
ROUND BODY
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
PREVIOUS FEATURED COFFEE ORIGINS
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