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FEATURED COFFEE OF THE MONTH

ETHIOPIA

​SIDAMA BOMBE

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FOR SINGLE - ETHIOPIA SIDAMA BOMBE

THIS COFFEE IS PRODUCED BY TAMIRU TADESSE, WHO WAS HONORED THE WINNER OF CUP OF EXCELLENCE IN 2021 WITH HIS DEDICATION FOR COFFEE AND ATTENTION TO DETAILS. THE COFFEE FARM IS LOCATED HIGH IN ALTITUDE FOR 2000+ MASL WHICH RESULTS IN HAVING SMALL AND DENSE COFFEE, WITH HIGH SUGAR CONTENT AND ACIDITY. THIS IS A MICROLOT FROM BOMBE AND IT TASTES TRULY CLEAN AND JUICY, WITH NOTES OF GUAVA, STRAWBERRY AND FLORAL.

GENERAL BEAN INFO

COUNTRY

 

ETHIOPIA

ALTITUDE

2000-2150M

REGION

 

SIDAMA

MAIN VARIETALS

​JARC 74

STATION

​BOMBE

KEBELE

PROCESSING

 

NATURAL

 

 

CUPPING NOTES

 

GUAVA, STRAWBERRY, 

​FLORAL, CLEAN & JUICY

FEATURED BEAN
GALLERY
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BREWING PROFILES & TASTE NOTES

Espresso-based

ESPRESSO-BASED

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 8s
GROUND-TO-COFFEE RATIO : 1:2

TASTE NOTES

ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY

MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
V60

POUR OVER
​(BY COHEE 
SWIRL DRIPPER 1.0)

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-12

GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:30

TASTE NOTES 1

FLORAL, JASMINE, BERRIES, RASPBERRY, CITRUS

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10

TASTE NOTES 2

FLORAL, CITRUS, PLUM, LEMON PEEL, TEA-LIKE
Aeropress

AEROPRESS

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
​GRIND SIZE: EK43-12

GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45

TASTE NOTES 1

FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY

TASTE NOTES 2

FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
Syphon

SYPHON

BREWING PROFILE 1

ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 2:15

BREWING PROFILE 2

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13

DURATION: 1:45

TASTE NOTES 1

FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA

TASTE NOTES 2

FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
Nitro coffee

NITRO COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS

TASTE NOTES

FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
Coldbrew

COLD BREW

BREWING PROFILE

ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13

GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS 

TASTE NOTES

FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
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PREVIOUS FEATURED COFFEE ORIGINS

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