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FEATURED COFFEE OF THE MONTH
ETHIOPIA
SIDAMA BOMBE
FOR SINGLE - ETHIOPIA SIDAMA BOMBE
THIS COFFEE IS PRODUCED BY TAMIRU TADESSE, WHO WAS HONORED THE WINNER OF CUP OF EXCELLENCE IN 2021 WITH HIS DEDICATION FOR COFFEE AND ATTENTION TO DETAILS. THE COFFEE FARM IS LOCATED HIGH IN ALTITUDE FOR 2000+ MASL WHICH RESULTS IN HAVING SMALL AND DENSE COFFEE, WITH HIGH SUGAR CONTENT AND ACIDITY. THIS IS A MICROLOT FROM BOMBE AND IT TASTES TRULY CLEAN AND JUICY, WITH NOTES OF GUAVA, STRAWBERRY AND FLORAL.
GENERAL BEAN INFO
COUNTRY
ETHIOPIA
ALTITUDE
2000-2150M
REGION
SIDAMA
MAIN VARIETALS
JARC 74
STATION
BOMBE
KEBELE
PROCESSING
NATURAL
CUPPING NOTES
GUAVA, STRAWBERRY,
FLORAL, CLEAN & JUICY
FEATURED BEAN
GALLERY
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 8s
GROUND-TO-COFFEE RATIO : 1:2
TASTE NOTES
ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY
MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
POUR OVER
(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:30
TASTE NOTES 1
FLORAL, JASMINE, BERRIES, RASPBERRY, CITRUS
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10
TASTE NOTES 2
FLORAL, CITRUS, PLUM, LEMON PEEL, TEA-LIKE
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45
TASTE NOTES 1
FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY
TASTE NOTES 2
FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:15
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:45
TASTE NOTES 1
FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA
TASTE NOTES 2
FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
PREVIOUS FEATURED COFFEE ORIGINS
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