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FEATURED COFFEE FOR APR 2022 :
BOLIVIA FINCA
ALASITAS
FOR SINGLE - BOLIVIA FINCA ALASITAS
The Alasitas farm is located at the door of the Amazon Jungle and with the view of layers of mountains that vanish into infinity merging with the blue colors of the sky. It was created with the vision of becoming a model farm local coffee growers could learn from, thus helping them realize the vast potential of their land and crops.Agricafe WAS also awarded for SCA’s Sustainable Business Model Award in 2019.
GENERAL BEAN INFO
REGION
YIRGACHEFFE
MAIN VARIETALS
HEIRLOOM
ALTITUDE
1950-2300M
PROCESSING
NATURAL
CUPPING NOTES
FLORAL, BERRIES, FERMENTATION, HINTS OF WATERMELON
FEATURED BEAN
GALLERY
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 7s
GROUND-TO-COFFEE RATIO : 1:2
TASTE NOTES
ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY
MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
POUR OVER
(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:30
TASTE NOTES 1
FLORAL, JASMINE, BERRIES, RASPBERRY, CITRUS
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10
TASTE NOTES 2
FLORAL, CITRUS, PLUM, LEMON PEEL, TEA-LIKE
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45
TASTE NOTES 1
FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY
TASTE NOTES 2
FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:15
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:45
TASTE NOTES 1
FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA
TASTE NOTES 2
FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
PREVIOUS FEATURED COFFEE ORIGINS
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