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FEATURED COFFEE FOR AUG 2022 :
ECUADOR
FINCA LA JOSEFINA
FOR SINGLE - ECUADOR FINCA LA JOSEFINE
La Josefina Estate farm is located in El Chaco in Napo Province in Ecuador, located in an ecological reserve called Coca Cayabmbe. Their farm is covered by volcanic ashes from the Reventador mountain and nourished by the ashes, providing an excellent soil condition for growing their coffee. This specific Lot is a Sidra variety from La Josefina. This variety had excellent cup quality and notes of floral and citrus that similar to some Ethiopia coffee.
GENERAL BEAN INFO
COUNTRY
ECUADOR
ALTITUDE
1500-1600M
REGION
EL CHACO,
NAPO
MAIN VARIETALS
SIDRA
FARM
FINCA
LA JOSEFINA
PROCESSING
FULLY WASHED
CUPPING NOTES
FLORAL, PEACH, MANGO,
CANDIED LEMON, RED CHERRY,
CREAMY BODY
FEATURED BEAN
GALLERY
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 7s
GROUND-TO-COFFEE RATIO : 1:2
TASTE NOTES
ESPRESSO:
FLORAL, BERRIES, ORANGE PEEL, CHOCOLATE AFTERTASTE, SMOOTH BODY
MILK COFFEE:
FLORAL, CHOCOLATE MILK, STRAWBERRY, CARAMEL, COCOA
POUR OVER
(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:30
TASTE NOTES 1
FLORAL, JASMINE, BERRIES, RASPBERRY, CITRUS
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 92 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:15
DURATION: 2:10
TASTE NOTES 2
FLORAL, CITRUS, PLUM, LEMON PEEL, TEA-LIKE
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 92 °C
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 3:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 90 °C
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:45
TASTE NOTES 1
FLORAL, JASMINE, ORANGE, LEMON, SMOOTH BODY
TASTE NOTES 2
FLORAL, JASMINE, PLUM, RASPBERRY, TEA-LIKE, BROWN SUGAR AFTERTASTE
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
GRIND SIZE: EK43-12
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 2:15
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:45
TASTE NOTES 1
FLORAL, CITRUS, RAISIN, BLACK SUGAR, OOLONG TEA
TASTE NOTES 2
FLORAL, RASPBERRY, DARK CHOCOLATE, FULL BODY, OOLONG TEA
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
PREVIOUS FEATURED COFFEE ORIGINS
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