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FEATURED COFFEE OF THE MONTH
COLOMBIA
​BARREL AGED
FOR SINGLE - COLOMBIA BARREL AGED
​
THE COFFEE FARM’S OWNER ANDRES MAURICIO HAS BEEN PERFECTING THE BARREL AGED TECHNIQUE SINCE 2018. HIS INNOVATIVE PROCESSING METHOD INSTILLS COFFEE WITH THE FLAVORS OF LIQUOR BARRELS TO ENHANCE THE PROFILE. THIS BARREL-AGED COFFEE IS SWEET AND COMPLEX WITH NOTES OF STONE FRUIT, DARK CHOCOLATE AND WHISKY.
GENERAL BEAN INFO
COUNTRY
​
COLOMBIA
​
ALTITUDE
​
​
VARIOUS
REGION
​
​CALDAS
MAIN VARIETALS
​
VARIOUS
​
HARVEST MONTHS
​
YEAR-ROUND
​
PROCESSING
​
FULLY​
WASHED
​
CUPPING NOTES
WHISKY, COCOA, RAISIN,
​BLACK SUGAR
FEATURED BEAN
GALLERY
BREWING PROFILES & TASTE NOTES
ESPRESSO-BASED
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 93 °C
PRE-INFUSION TIME : 7s
GROUND-TO-COFFEE RATIO : 1:2.2
TASTE NOTES
ESPRESSO:
WHISKY, RAISIN, COCOA, BLACK SUGAR
MILK COFFEE:
BAILEYS, RUM RAISIN, ICE CREAM, OAT, MALTOSE
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 91 °C
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:15.5
DURATION: 2:10-20
TASTE NOTES 1
AROMA: WHISKY, RUM
​TASTE: WHISKY, GRAPE, BLACK SUGAR, RAISIN, COCOA NIBS
POUR OVER
​(BY COHEE
SWIRL DRIPPER 1.0)
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:16
DURATION: 2:10
TASTE NOTES 2
AROMA: WHISKY
TASTE: WHISKY, DARK CHOCOLATE, COCOA
AEROPRESS
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
WATER TEMP : 90 °C
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:11
DURATION: 2:00
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
WATER TEMP : 88 °C
​GRIND SIZE: EK43-13.5
GROUND-TO-COFFEE RATIO : 1:13.5
DURATION: 1:30
TASTE NOTES 1
LIME, CHERRY, HIGH ACIDITY,
​DARK RUM, SMOOTH, CLEAN
TASTE NOTES 2
DARK CARAMEL, ORANGE PEEL, LOW ACIDITY, CACAO
SYPHON
BREWING PROFILE 1
ROAST LEVEL: MEDIUM LIGHT
​GRIND SIZE: EK43-11
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:50
BREWING PROFILE 2
ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-11.5
GROUND-TO-COFFEE RATIO : 1:13
DURATION: 1:30
TASTE NOTES 1
AROMA: BROWN SUGAR,
BUTTERMILK, COOKIE
TASTE: SWEET, BERRIES, TEA-LIKE,
MEDIUM ACIDITY, HINTS ON RUM,
​WINEY AFTERTASTE
TASTE NOTES 2
BROWN SUGAR, NUTMEG, CITRUS, WINEY, CACAO, LOW ACIDIY,
​ROUND BODY
NITRO COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, RUM RAISIN, BLACK SUGAR, SMOOTH
COLD BREW
BREWING PROFILE
ROAST LEVEL: MEDIUM DARK
​GRIND SIZE: EK43-13
GROUND-TO-COFFEE RATIO : 1:10
BREW DURATION: 18 HOURS
TASTE NOTES
FLORAL, WILD BERRIES, RUM RAISIN, WINY
BREWING PROFILES
PREVIOUS FEATURED COFFEE ORIGINS
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